Position: Supervisor, Culinary
About: A company in the hospitality industry is seeking a detail-oriented and proactive individual to join their team in ensuring exceptional service and operational efficiency. The company focuses on maintaining high culinary standards and guest satisfaction while promoting a positive and professional work environment for its team members.
Requirements: High school diploma or equivalent preferred; at least six (6) months of leadership experience or equivalent external experience; ability to hold a RAMP certification; strong knowledge of department standards and health and food safety regulations; ability to work a flexible schedule including nights, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, training and certification opportunities
