Position: Supervisor Chef -Sous Chef, Dietary, FT, Varies
About: Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. They have internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, supported by philanthropy and committed to a faith-based charitable mission of medical excellence.
Requirements: Degree: AA Associates minimum; Bachelor Degree in Culinary Arts preferred; Food Safety Manager Certification required within 90 days of job entry; Basic knowledge of dietetics required; Previous supervision of 12 or more staff members; Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred; Hospital/healthcare and catering experience.
Benefits: Employee discount on food and beverages, 401(k) contribution, Flexible work schedule for work-life balance, Comprehensive health insurance, Competitive pay rate
