Position: Supervisor
About: Overseer of daily meal services with a focus on delivering exceptional customer service and experience. Responsibilities include directing and supervising food service functions, staff training, maintaining quality standards, ordering supplies, completing necessary documentation, and ensuring product accuracy and integrity. This position may require off-site work and involves handling cash transactions and adhering to regulatory guidelines. Effective communication skills are essential to identify and address issues promptly.
Requirements: High school diploma or equivalent required; ability to read, write, and speak English; prior food service supervisory experience preferred
