Position: Supervisor
About: The Shift Leader is responsible for overseeing restaurant operations and personnel during assigned shifts, ensuring company standards are met for quality and guest satisfaction.
Requirements: High school diploma or equivalent required; valid driver’s license and car insurance required; successful completion of required training; 2 years of restaurant or equivalent experience preferred; demonstrated time management and organizational skills required
Benefits: flexible work schedule, employee discount on food, health insurance, 401(k)
