Position: SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Dunwoody)
About: Rocket Farm Restaurants, known for their Tex-Mex cuisine and Old West-inspired atmosphere, is currently seeking a dedicated Sous Chef to join the team at Superica in Dunwoody. The establishment values a culture of respect, care, and excellence in both the kitchen and dining areas, making it a warm and inviting place to work and grow professionally.
Requirements: High school diploma or equivalent required; 3 years of progressive culinary experience preferred, with at least 1 year in a Lead Cook or Sous Chef position; ability to effectively lead a kitchen team and maintain consistency in food quality and presentation
Benefits: Health insurance, Dental insurance, Paid time off, Parental leave, Vision insurance, Life insurance, Competitive salary: $55,000 – $65,000/yr. DOE + generous quarterly bonus program, Full benefit eligibility after 30-days of employment, Supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Significant Long-term Retention bonuses, Family time on major holidays, 50% discount at all Rocket Farm Restaurants, Rocket Farm University: leadership classes and career advancement support, Employee-led Mentorship programs, Advisory Council, and Safety Committee
