Position: Sup, Sous Chef- FT- Day
About: Hackensack Meridian Health is a leading healthcare provider dedicated to helping patients live better, healthier lives through a culture of connection, collaboration, and community support. Join our team and be part of a mission to transform healthcare and drive positive change in the industry!
Requirements: 5 years of experience in both fine dining and healthful food preparation; Culinary Associate’s Degree must be obtained within 2 years of hire date; Possess satisfactory taste and olfactory sensitivity; Excellent verbal and written English communication skills; Good time management skills, able to multi-task
Benefits: Tuition Reimbursement, Employee Discounts, Scheduling Flexibility, Competitive Benefits, Community Support
