Position: Summer Camp: Kitchen Manager
About: The Girl Scouts Diamonds organization is seeking a Kitchen Manager to provide nutritious meals meeting USDA standards at program centers. The Kitchen Manager will collaborate with the Outdoor Program Manager to ensure compliance with GSUSA, ACA, and USDA nutritional standards.
Requirements: Valid driver’s license and safe driving record; at least 21 years of age; ability to work a flexible schedule; experience in camp or institutional food service; ability to adapt food menus for special dietary needs
Benefits: health insurance, 401(k)
