Position: Stripers – Waterside – Sous Chef
About: A restaurant in need of a skilled Sous Chef to contribute to the daily kitchen operations, drive menu innovation, assist in inventory and labor management, and ensure quality control for profitability and growth opportunities.
Requirements: High school diploma or equivalent required; culinary degree preferred; proven experience in a kitchen setting; strong creativity in developing menu items; proficiency in inventory management and quality control; ability to work in a fast-paced environment
Benefits: health insurance, 401(k)
