Position: Steward
About: HHM Hotels is looking for a Steward / Dishwasher to perform dishwashing and kitchen cleaning functions. This role offers growth opportunities to progress to Cook, Stewarding Supervisor, Executive Steward, or Sous Chef positions. The focus includes washing dishes, operating kitchen cleaning equipment, maintaining cleanliness, stocking supplies, and ensuring guest satisfaction. The environment may involve working on holidays and weekends, standing for extended periods, and physical requirements like lifting up to 50 pounds.
Requirements: High school diploma or equivalent preferred; previous stewarding experience required or equivalent training. Work schedule varies and may include working on holidays, and weekends, etc. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
