Sous Chef Jobs in Franklin, TN

New Sous Chef Jobs with salaries & benefits from top venues every day

Looking for Sous Chef jobs in Franklin, TN close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

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Top Paying Sous Chef Jobs in Franklin, TN

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Explore 40 Sous Chef Jobs

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Junior Sous Chef

at
Butcher & Bee Nashville
Nashville, TN, USA|Onsite
Range $50,000.00 - $55,000.00

Range $50,000.00 - $55,000.00

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401k

401k

Potential bonuses

Potential bonuses

Dining Discounts

Dining Discounts

Sous Chef

at
Constellation Brands
Nashville, TN, USA|Onsite
Range $53,300.00 - $76,700.00

Range $53,300.00 - $76,700.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Junior Sous Chef

at
The Westin Chattanooga - Defoor Hospitality Group
Chattanooga, TN, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

meal discounts

meal discounts

employee training

employee training

Retirement Plan

Retirement Plan

flexible schedule

flexible schedule

Sous Chef - Banquets

at
IP Casino Resort Spa
Memphis, TN, USA|Onsite
Range $45,700.00 - $61,600.00

Range $45,700.00 - $61,600.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Senior Sous Chef / Kitchen Manager

at
PF Changs
Nashville, TN, USA|Travel, Onsite
Range $25.35 - $32.34

Range $25.35 - $32.34

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

Performance incentives

Performance incentives

Employee Discounts

Employee Discounts

Executive Chef- The Harpeth Hotel

at
Valor Hospitality
Murfreesboro, TN, USA|Onsite
Range $110,000.00 - $120,000.00

Range $110,000.00 - $120,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

excellent salary

excellent salary

Quarterly bonus

Quarterly bonus

Relocation assistance

Relocation assistance

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401K with company match

401K with company match

SOUS CHEF 2- University of Tennessee Greek House Chefs

at
Greek House Chefs
Knoxville, TN, USA|Onsite
Range $22.00 - $24.00

Range $22.00 - $24.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

Paid holidays

Paid holidays

Title Sous Chef | Full-Time | The Truth - Music Venue

at
Iowa Events Center
Murfreesboro, TN, USA|Onsite
Range $60,000.00 - $75,000.00

Range $60,000.00 - $75,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

bonus eligibility

bonus eligibility

Cook

at
US Navy
Chattanooga, TN, USA|Remote, Travel, Onsite
Range $13.00 - $16.25

Range $13.00 - $16.25

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Tuition Assistance

Tuition Assistance

GI Bill

GI Bill

Certifications

Certifications

Utility Buffet Server

at
Resort Lifestyle Communities
Knoxville, TN, USA|Onsite
Range $13.00 - $15.00

Range $13.00 - $15.00

Part-time

Part-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

No experience required

No experience required

Pay on Demand

Pay on Demand

Employee Discounts

Employee Discounts

Real-world experience

Real-world experience

supportive leadership

supportive leadership

family-owned company

family-owned company

Purpose-driven role

Purpose-driven role

Resort-style environment

Resort-style environment

Chef

at
MeetAChef.com
Knoxville, TN, USA|Onsite
Exact $75.00

Exact $75.00

Daily Pay

Daily Pay

Consistent work schedule

Consistent work schedule

Opportunities for skill development

Opportunities for skill development

Supportive team environment

Supportive team environment

Creative freedom in the kitchen

Creative freedom in the kitchen

Employee Meals

Employee Meals

Potential for growth

Potential for growth

Pastry Chef

at
Sodexo
Murfreesboro, TN, USA|Onsite
Range $16.00 - $20.00

Range $16.00 - $20.00

Part-time

Part-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Flexible work environment

Flexible work environment

ongoing training and development

ongoing training and development

Paid Time Off

Paid Time Off

Holidays

Holidays

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Tuition Reimbursement

Tuition Reimbursement

401k

401k

Employee Discount Programs

Employee Discount Programs

Free Shift Meals

Free Shift Meals

uniforms

uniforms

safety shoes

safety shoes

Transportation support

Transportation support

Regional Chef

at
Aramark
Knoxville, TN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

support programs

support programs

401(k) retirement plan

401(k) retirement plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability protection

Disability protection

Catering chef

at
Noir Kitchen and Cocktails
Nashville, TN, USA|Travel, Onsite
Full-time

Full-time

Part-time

Part-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive pay

competitive pay

Opportunity to work exciting events

Opportunity to work exciting events

Expand culinary skills

Expand culinary skills

Supportive team environment

Supportive team environment

growth opportunities

growth opportunities

Chef de Cuisine

at
Avion Hospitality
Memphis, TN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

opportunities for growth

opportunities for growth

Professional Development

Professional Development

Supportive workplace culture

Supportive workplace culture

competitive compensation

competitive compensation

Executive Chef 4

at
Sodexo
Chattanooga, TN, USA|Onsite
Range $86,275.00 - $111,650.00

Range $86,275.00 - $111,650.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision care

Vision care

wellness programs

wellness programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off

Paid Time Off

company holidays

company holidays

Career growth opportunities

Career growth opportunities

Tuition Reimbursement

Tuition Reimbursement

Manager and Executive Chef

at
Marian Regional Medical Center
Chattanooga, TN, USA|
Range $45,500.00 - $64,600.00

Range $45,500.00 - $64,600.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Professional Development

Professional Development

Disability insurance

Disability insurance

PASTRY CHEF (FULL TIME)

at
Compass Group, North America
Nashville, TN, USA|Onsite
Range $22.00 - $25.00

Range $22.00 - $25.00

Full-time

Full-time

Rotating Shifts

Rotating Shifts

No experience required

No experience required

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

voluntary benefits

voluntary benefits

Pastry Chef de Partie

at
Four Seasons
Nashville, TN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Wages

Wages

Comprehensive benefits package

Comprehensive benefits package

Training and development opportunities

Training and development opportunities

Employee Discounts

Employee Discounts

Complimentary dry cleaning

Complimentary dry cleaning

Complimentary employee meals

Complimentary employee meals

Executive Chef - Athletic Training Center

at
Aramark
Knoxville, TN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible scheduling

flexible scheduling

Manager and Executive Chef

at
Memorial Hospital - Chattanooga
Chattanooga, TN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee wellness programs

Employee wellness programs

Professional development opportunities

Professional development opportunities

Employee assistance program

Employee assistance program

Chef Manager / Dining Director - Memphis, TN

at
Compass Group
Memphis, TN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Executive Chef - Athletic Training Center

at
Aramark
Knoxville, TN, USA|
Range $68,300.00 - $94,100.00

Range $68,300.00 - $94,100.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Training and Development

Training and Development

Career advancement opportunities

Career advancement opportunities

Executive Chef - Lead Creative Cuisine & Culinary Team

at
Aimbridge Hospitality
Nashville, TN, USA|Onsite
Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Expert Level (7+ years)

Expert Level (7+ years)

Medical Coverage

Medical Coverage

Daily Pay

Daily Pay

401(k) Plan

401(k) Plan

Executive Chef - Tennessee State Univ. - Nashville, TN

at
Aramark
Nashville, TN, USA|Onsite
Range $67,800.00 - $93,400.00

Range $67,800.00 - $93,400.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Career development opportunities

Career development opportunities

training programs

training programs

40 Sous-Chef Jobs in Franklin, TN Near You - August 2026

If you're looking for Sous-Chef jobs in Franklin, you're in the right place. The city's culinary scene is growing, and OysterLink currently lists 40 Sous-Chef positions near you across restaurants, hotels, catering services, and other dining establishments in the area.

New job listings are added anytime an employer posts an opening, and kitchens in Franklin are actively hiring to fill crucial roles like Sous-Chefs.

Recent Openings for Sous-Chefs in Franklin, TN

There have been 2 new jobs posted in the last 10 days, with new opportunities regularly added. This ensures you have access to the most current Sous-Chef positions available in Franklin’s competitive culinary market.

Sous-Chef Salary in Franklin, TN

From the available listings, the average salary for a Sous-Chef in Franklin is $35,000 per year or $16.83 per hour, reflecting the important role of this position within kitchens.

Salaries for Sous-Chefs typically range between $25,000 per year and $55,000 per year, influenced by experience, establishment type, and shift schedules.

Lowest wage for Sous-Chefs in FranklinAverage wage for Sous-Chefs in FranklinHighest wage for Sous-Chefs in Franklin
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Upscale restaurants, hotels, and catering companies in Franklin tend to offer the highest pay and opportunities for advancement.

Your compensation may also include bonuses or additional pay for weekend and holiday shifts.

For those passionate about culinary arts, Sous-Chef roles in Franklin can be both rewarding and a great career path.

How To Apply for Sous-Chef Jobs in Franklin, TN

Applying for jobs is simple with OysterLink. Each listing includes detailed information on salary, hours, employer expectations, and necessary qualifications. You can filter by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Franklin often seek candidates ready to start promptly, so submitting your application early can improve your chances.

Just click apply, upload your details, and connect directly with hiring managers.

Why Sous-Chef Jobs Are in Demand in Franklin

Franklin's thriving culinary industry means there’s steadily growing demand for Sous-Chefs across many types of dining venues.

Here are areas and establishments where Sous-Chefs are frequently needed in Franklin:

NeighborhoodsEstablishments
Downtown FranklinFarm-to-table restaurants
Cool SpringsUpscale hotels and resorts
Historic DistrictCatering companies and bistros

The diversity of Franklin’s hospitality environments provides numerous opportunities for Sous-Chefs looking to work in both modern and traditional culinary settings.

Where Sous-Chefs Are in Demand in Franklin

Here's a list of just a few employers where Sous-Chefs are sought after in Franklin:

    What To Expect as a Sous-Chef in Franklin

    Sous-Chef jobs in Franklin typically involve:

    • Assisting the Executive Chef with kitchen management
    • Overseeing food preparation and quality
    • Training and supervising kitchen staff
    • Ensuring health and safety compliance

    Many employers expect Sous-Chefs to manage inventory, order supplies, and maintain efficient kitchen operations in a fast-paced environment.

    The role often requires working early mornings, evenings, and weekends, depending on the restaurant or facility’s hours.

    Experience and culinary skills are highly valued, though some opportunities are available to motivated candidates willing to learn.

    Sous-Chef Job Benefits and Perks in Franklin

    Many Sous-Chef roles in Franklin come with added benefits. Aside from competitive pay, employers often offer PTO, 401k, and other benefits.

    If you're looking for Sous-Chef positions offering professional growth and support, Franklin has plenty of options.

    Explore More Sous-Chef Opportunities Near Franklin

    Franklin is part of a larger culinary region. You can also find Sous-Chef jobs in nearby cities such as:

    • Nashville, TN
    • Brentwood, TN
    • Spring Hill, TN

    Some of these areas may have different schedules, workplace cultures, or salary ranges.

    Whether you're looking for Sous-Chef jobs near you or exploring broader opportunities, OysterLink helps connect you with real listings from trusted employers.

    Useful Resources for Sous-Chefs in Franklin, TN

    Here are some useful resources if you're a Sous-Chef in Franklin:

    ResourceDescription
    Tennessee Job Search PlatformStatewide job search platform including Sous-Chef roles
    CFPM Certification InfoCertified Food Protection Manager certification details
    Tennessee Food Safety GuidelinesFood safety regulations for culinary professionals

    Explore More Jobs & Career Resources

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