Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
bonus eligibility
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that spans venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG operates seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This prestigious organization is committed to delivering exceptional live experiences by integrating top-tier services across its venues. Oak View Group's dedication to excellence in the entertainment industry makes it a sought-after employer for professionals passionate about culinary arts and hospitality management.
The Truth is a distinguished music venue located in Nashville, Tennessee, a city celebrated for its vibrant music scene and culinary heritage. Situated at 440 Chestnut St., The Truth serves as an essential hub for live music and cultural events, offering an immersive atmosphere where guests can enjoy outstanding performances alongside quality dining experiences. As part of Oak View Group's portfolio, The Truth benefits from the company's extensive expertise in venue management and live entertainment.
The role of Sous Chef at The Truth Music Venue is a pivotal position within the culinary team, designed for individuals eager to contribute to a dynamic food service environment that supports concerts, private functions, and daily operations. This full-time position offers an annual salary ranging from $60,000 to $75,000, supplemented by eligibility for bonuses. The role is integral to maintaining the highest standards of food quality, safety, and presentation, ensuring guests consistently receive an exceptional dining experience.
As Sous Chef, the successful candidate will work closely with the Executive Chef to oversee the kitchen’s day-to-day operations. Responsibilities extend beyond food preparation to include the supervision and training of kitchen staff, inventory management, and coordination of culinary efforts during high-profile events. The position demands an individual capable of multitasking efficiently in a fast-paced, high-volume environment while maintaining calm and professional leadership.
The position also requires adherence to strict health, sanitation, and food safety regulations, which are paramount in upholding the venue’s reputation. By supporting the Executive Chef and stepping in when necessary, the Sous Chef plays a crucial role in shaping the kitchen's culture, fostering teamwork, and driving culinary excellence. Flexibility in scheduling, including availability for evenings, weekends, holidays, and event days, is essential to meet the demands of the venue's programming.
Oak View Group values diversity and inclusivity, recognizing that innovation and excellence stem from a team with varied backgrounds and perspectives. The company is dedicated to creating an environment where every team member feels valued and empowered to contribute, reflecting the diverse communities it serves. This ethos makes Oak View Group not only a leader in live entertainment but also a forward-thinking employer committed to equal opportunities and professional growth.
In summary, the Sous Chef position at The Truth Music Venue offers a unique opportunity to thrive in a renowned entertainment and hospitality setting. The role is ideal for culinary professionals seeking to advance their leadership skills, engage with a vibrant community, and contribute to memorable guest experiences in one of Nashville’s premier live music venues.
The Truth is a distinguished music venue located in Nashville, Tennessee, a city celebrated for its vibrant music scene and culinary heritage. Situated at 440 Chestnut St., The Truth serves as an essential hub for live music and cultural events, offering an immersive atmosphere where guests can enjoy outstanding performances alongside quality dining experiences. As part of Oak View Group's portfolio, The Truth benefits from the company's extensive expertise in venue management and live entertainment.
The role of Sous Chef at The Truth Music Venue is a pivotal position within the culinary team, designed for individuals eager to contribute to a dynamic food service environment that supports concerts, private functions, and daily operations. This full-time position offers an annual salary ranging from $60,000 to $75,000, supplemented by eligibility for bonuses. The role is integral to maintaining the highest standards of food quality, safety, and presentation, ensuring guests consistently receive an exceptional dining experience.
As Sous Chef, the successful candidate will work closely with the Executive Chef to oversee the kitchen’s day-to-day operations. Responsibilities extend beyond food preparation to include the supervision and training of kitchen staff, inventory management, and coordination of culinary efforts during high-profile events. The position demands an individual capable of multitasking efficiently in a fast-paced, high-volume environment while maintaining calm and professional leadership.
The position also requires adherence to strict health, sanitation, and food safety regulations, which are paramount in upholding the venue’s reputation. By supporting the Executive Chef and stepping in when necessary, the Sous Chef plays a crucial role in shaping the kitchen's culture, fostering teamwork, and driving culinary excellence. Flexibility in scheduling, including availability for evenings, weekends, holidays, and event days, is essential to meet the demands of the venue's programming.
Oak View Group values diversity and inclusivity, recognizing that innovation and excellence stem from a team with varied backgrounds and perspectives. The company is dedicated to creating an environment where every team member feels valued and empowered to contribute, reflecting the diverse communities it serves. This ethos makes Oak View Group not only a leader in live entertainment but also a forward-thinking employer committed to equal opportunities and professional growth.
In summary, the Sous Chef position at The Truth Music Venue offers a unique opportunity to thrive in a renowned entertainment and hospitality setting. The role is ideal for culinary professionals seeking to advance their leadership skills, engage with a vibrant community, and contribute to memorable guest experiences in one of Nashville’s premier live music venues.
Job Requirements
- 3-5 years of culinary experience including at least 2 years in a sous chef or leadership role
- culinary degree or formal culinary training preferred
- strong knowledge of food preparation techniques, kitchen operations, and food safety practices
- ServSafe manager certification preferred or ability to obtain certification
- ability to lead, coach, and motivate a diverse kitchen team
- strong organizational, communication, and problem-solving skills
- ability to multitask and work efficiently in a fast-paced environment
- flexible schedule including evenings, weekends, holidays, and event days
- ability to stand for extended periods and frequently lift heavy objects
- basic computer skills and experience with inventory or kitchen management systems are a plus
Job Qualifications
- 3-5 years of culinary experience, including at least 2 years in a Sous Chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue
- culinary degree or formal culinary training preferred
- strong knowledge of food preparation techniques, kitchen operations, and food safety practices
- ServSafe Manager Certification preferred or the ability to obtain certification
- ability to lead, coach, and motivate a diverse kitchen team
- strong organizational, communication, and problem-solving skills
- ability to multitask and work efficiently in a fast-paced environment
- flexible schedule including evenings, weekends, holidays, and event days
- ability to stand for extended periods and frequently lift heavy objects
- basic computer skills and experience with inventory or kitchen management systems are a plus
Job Duties
- Assist the Executive Chef in managing daily kitchen operations and food production
- supervise, train, and support line cooks, prep cooks, and other kitchen staff
- ensure all food is prepared and presented according to company recipes and quality standards
- help maintain proper food preparation, portion control, and presentation
- monitor food quality, freshness, and consistency throughout each shift
- ensure compliance with all health, sanitation, and food safety regulations
- assist with inventory management, receiving deliveries, and ordering food and supplies
- help control food costs by minimizing waste and monitoring product usage
- maintain a clean, organized, and safe kitchen environment
- coordinate food preparation for concerts, VIP events, catering, and special functions
- step into the Executive Chef's responsibilities when needed
- address kitchen concerns promptly while promoting teamwork and professionalism
- assist with scheduling and daily kitchen assignments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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