Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Training and development opportunities
Employee Discounts
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a renowned luxury hospitality company powered by dedicated individuals who strive for excellence and foster a culture of mutual respect and genuine care. With a global presence, Four Seasons is known for delivering exceptional guest experiences by blending luxury with heartfelt service. The company’s commitment to providing a world-class employee experience and an inclusive culture enables its team members to create memorable stays for guests, residents, and partners alike. This approach ensures that every interaction leaves a lasting impression, making Four Seasons a leader in the luxury hotel and residence industry.
Located in the vibrant SoBro neighborhood of downtown Nashville, the Four Seasons Hotel and Private Residences Nashville offers guests an authentic and immersive experience in Music City. The location is a social hub situated near music venues, sports arenas, and entertainment hotspots. It celebrates the city’s creative spirit through its lively restaurants, event spaces, and well-appointed amenities such as a spa and rooftop pool with scenic views of the Cumberland River and Riverfront Park. Known for its blend of unparalleled Four Seasons service and warm Southern hospitality, this location inspires a truly genuine connection to Nashville’s cultural heart.
The Pastry Chef de Partie role at Four Seasons Hotel and Private Residences Nashville is an exciting opportunity for culinary professionals who are passionate about pastry arts and eager to contribute to a dynamic culinary team. This position holds responsibility for supporting the Pastry Chef in overseeing the daily operations of the pastry kitchen with a focus on maintaining exceptional quality, creativity, and guest satisfaction. The role involves supervising the pastry team, assisting in recipe development, creating seasonal specialties, and managing inventory to optimize efficiency and cost control.
The Pastry Chef de Partie will lead kitchen operations in the absence of the Sous Chef, providing guidance and mentorship to team members on pastry techniques, recipes, and presentation standards. They will play a crucial role in preparing high-quality pastries, desserts, and baked goods that adhere to Four Seasons’ renowned standards. Maintaining food safety, sanitation, and proper storage practices in compliance with standard operating procedures is critical to this role, along with organizing daily production tasks such as prep lists and line setup.
This position requires a professional with strong technical skills in pastry and knife work, the ability to multitask effectively, and a proactive approach to training and developing team members. Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays, is essential to meet the demands of a bustling luxury hospitality environment. Authorization to work in the United States is a mandatory requirement to join this esteemed team.
Four Seasons Hotel and Private Residences Nashville offers competitive salary and wages, complemented by a comprehensive benefits package. Employees benefit from excellent training and development opportunities, access to employee discounts for stays across Four Seasons properties worldwide, complimentary dry cleaning of uniforms, and employee meals. This full-time role offers a chance to grow within a prestigious hospitality brand known for fostering its people and delivering world-class guest experiences.
Located in the vibrant SoBro neighborhood of downtown Nashville, the Four Seasons Hotel and Private Residences Nashville offers guests an authentic and immersive experience in Music City. The location is a social hub situated near music venues, sports arenas, and entertainment hotspots. It celebrates the city’s creative spirit through its lively restaurants, event spaces, and well-appointed amenities such as a spa and rooftop pool with scenic views of the Cumberland River and Riverfront Park. Known for its blend of unparalleled Four Seasons service and warm Southern hospitality, this location inspires a truly genuine connection to Nashville’s cultural heart.
The Pastry Chef de Partie role at Four Seasons Hotel and Private Residences Nashville is an exciting opportunity for culinary professionals who are passionate about pastry arts and eager to contribute to a dynamic culinary team. This position holds responsibility for supporting the Pastry Chef in overseeing the daily operations of the pastry kitchen with a focus on maintaining exceptional quality, creativity, and guest satisfaction. The role involves supervising the pastry team, assisting in recipe development, creating seasonal specialties, and managing inventory to optimize efficiency and cost control.
The Pastry Chef de Partie will lead kitchen operations in the absence of the Sous Chef, providing guidance and mentorship to team members on pastry techniques, recipes, and presentation standards. They will play a crucial role in preparing high-quality pastries, desserts, and baked goods that adhere to Four Seasons’ renowned standards. Maintaining food safety, sanitation, and proper storage practices in compliance with standard operating procedures is critical to this role, along with organizing daily production tasks such as prep lists and line setup.
This position requires a professional with strong technical skills in pastry and knife work, the ability to multitask effectively, and a proactive approach to training and developing team members. Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays, is essential to meet the demands of a bustling luxury hospitality environment. Authorization to work in the United States is a mandatory requirement to join this esteemed team.
Four Seasons Hotel and Private Residences Nashville offers competitive salary and wages, complemented by a comprehensive benefits package. Employees benefit from excellent training and development opportunities, access to employee discounts for stays across Four Seasons properties worldwide, complimentary dry cleaning of uniforms, and employee meals. This full-time role offers a chance to grow within a prestigious hospitality brand known for fostering its people and delivering world-class guest experiences.
Job Requirements
- Authorization to work in the United States
- Culinary degree preferred
- 3-5 years of pastry or culinary experience
- Strong technical pastry and knife skills
- Ability to work in a team environment
- Strong organizational skills
- Flexibility to work varied schedules
Job Qualifications
- Culinary degree preferred
- 3-5 years of experience in a pastry or culinary role
- Strong technical pastry and knife skills
- Ability to work effectively in a team environment
- Strong organizational skills
- Flexibility to work varied schedules, including evenings, weekends, and holidays
Job Duties
- Supervise the pastry team and daily operations for the assigned outlet
- Assist in developing recipes, creating seasonal specials, and managing inventory orders
- Lead kitchen operations in the absence of the Sous Chef
- Train and mentor team members on recipes, techniques, and presentation standards
- Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
- Ensure proper food preparation, portioning, and presentation at all times
- Maintain food safety, sanitation, and storage standards in line with SOPs
- Monitor inventory levels, minimize waste, and support food cost control efforts
- Organize daily production, including prep lists, line setup, and freezer pulls
- Ensure proper labeling, dating, and rotation of all food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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