Sous Chef Jobs in Hendersonville, TN

New Sous Chef Jobs with salaries & benefits from top venues every day

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Top Paying Sous Chef Jobs in Hendersonville, TN

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Explore 33 Sous Chef Jobs

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Junior Sous Chef

at
Butcher & Bee Nashville
Nashville, TN, USA|Onsite
Range $50,000.00 - $55,000.00

Range $50,000.00 - $55,000.00

Full-time

Full-time

Flexible

Flexible

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401k

401k

Potential bonuses

Potential bonuses

Dining Discounts

Dining Discounts

Sous Chef

at
Constellation Brands
Nashville, TN, USA|Onsite
Range $53,300.00 - $76,700.00

Range $53,300.00 - $76,700.00

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k)

401(k)

Junior Sous Chef

at
The Westin Chattanooga - Defoor Hospitality Group
Chattanooga, TN, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

meal discounts

meal discounts

employee training

employee training

Retirement Plan

Retirement Plan

flexible schedule

flexible schedule

Senior Sous Chef / Kitchen Manager

at
PF Changs
Nashville, TN, USA|Travel, Onsite
Range $25.35 - $32.34

Range $25.35 - $32.34

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

401(k)

401(k)

Paid Time Off

Paid Time Off

Performance incentives

Performance incentives

Employee Discounts

Employee Discounts

SOUS CHEF 2- University of Tennessee Greek House Chefs

at
Greek House Chefs
Knoxville, TN, USA|Onsite
Range $22.00 - $24.00

Range $22.00 - $24.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

Paid holidays

Paid holidays

Title Sous Chef | Full-Time | The Truth - Music Venue

at
Iowa Events Center
Murfreesboro, TN, USA|Onsite
Range $60,000.00 - $75,000.00

Range $60,000.00 - $75,000.00

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401(k) savings plan

401(k) savings plan

401(k) matching

401(k) matching

Paid Time Off

Paid Time Off

bonus eligibility

bonus eligibility

Cook

at
US Navy
Chattanooga, TN, USA|Remote, Travel, Onsite
Range $13.00 - $16.25

Range $13.00 - $16.25

Full-time

Full-time

Rotating Shifts

Rotating Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Tuition Assistance

Tuition Assistance

GI Bill

GI Bill

Certifications

Certifications

Utility Buffet Server

at
Resort Lifestyle Communities
Knoxville, TN, USA|Onsite
Range $13.00 - $15.00

Range $13.00 - $15.00

Part-time

Part-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

No experience required

No experience required

Pay on Demand

Pay on Demand

Employee Discounts

Employee Discounts

Real-world experience

Real-world experience

supportive leadership

supportive leadership

family-owned company

family-owned company

Purpose-driven role

Purpose-driven role

Resort-style environment

Resort-style environment

Chef

at
MeetAChef.com
Knoxville, TN, USA|Onsite
Exact $75.00

Exact $75.00

Daily Pay

Daily Pay

Consistent work schedule

Consistent work schedule

Opportunities for skill development

Opportunities for skill development

Supportive team environment

Supportive team environment

Creative freedom in the kitchen

Creative freedom in the kitchen

Employee Meals

Employee Meals

Potential for growth

Potential for growth

Pastry Chef

at
Sodexo
Murfreesboro, TN, USA|Onsite
Range $16.00 - $20.00

Range $16.00 - $20.00

Part-time

Part-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

Flexible work environment

Flexible work environment

ongoing training and development

ongoing training and development

Paid Time Off

Paid Time Off

Holidays

Holidays

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Tuition Reimbursement

Tuition Reimbursement

401k

401k

Employee Discount Programs

Employee Discount Programs

Free Shift Meals

Free Shift Meals

uniforms

uniforms

safety shoes

safety shoes

Transportation support

Transportation support

Regional Chef

at
Aramark
Knoxville, TN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

support programs

support programs

401(k) retirement plan

401(k) retirement plan

Paid Time Off

Paid Time Off

Parental leave

Parental leave

Disability protection

Disability protection

Chef de Cuisine

at
Avion Hospitality
Memphis, TN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Expert Level (7+ years)

Expert Level (7+ years)

opportunities for growth

opportunities for growth

Professional Development

Professional Development

Supportive workplace culture

Supportive workplace culture

competitive compensation

competitive compensation

Manager and Executive Chef

at
Marian Regional Medical Center
Chattanooga, TN, USA|
Range $45,500.00 - $64,600.00

Range $45,500.00 - $64,600.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee assistance program

Employee assistance program

Professional Development

Professional Development

Disability insurance

Disability insurance

PASTRY CHEF (FULL TIME)

at
Compass Group, North America
Nashville, TN, USA|Onsite
Range $22.00 - $25.00

Range $22.00 - $25.00

Full-time

Full-time

Rotating Shifts

Rotating Shifts

No experience required

No experience required

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

voluntary benefits

voluntary benefits

Pastry Chef de Partie

at
Four Seasons
Nashville, TN, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Wages

Wages

Comprehensive benefits package

Comprehensive benefits package

Training and development opportunities

Training and development opportunities

Employee Discounts

Employee Discounts

Complimentary dry cleaning

Complimentary dry cleaning

Complimentary employee meals

Complimentary employee meals

Executive Chef - Athletic Training Center

at
Aramark
Knoxville, TN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

flexible scheduling

flexible scheduling

Chef Manager / Dining Director - Memphis, TN

at
Compass Group
Memphis, TN, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical

Medical

Dental

Dental

Vision

Vision

Life insurance

Life insurance

Disability insurance

Disability insurance

Retirement Plan

Retirement Plan

Paid Time Off

Paid Time Off

holiday time off

holiday time off

Associate Shopping Program

Associate Shopping Program

Health and wellness programs

Health and wellness programs

Discount Marketplace

Discount Marketplace

Identity Theft Protection

Identity Theft Protection

Pet insurance

Pet insurance

Commuter Benefits

Commuter Benefits

Employee assistance program

Employee assistance program

flexible spending accounts

flexible spending accounts

Paid parental leave

Paid parental leave

Personal Leave

Personal Leave

Executive Chef - Athletic Training Center

at
Aramark
Knoxville, TN, USA|
Range $68,300.00 - $94,100.00

Range $68,300.00 - $94,100.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Training and Development

Training and Development

Career advancement opportunities

Career advancement opportunities

Executive Chef - Lead Creative Cuisine & Culinary Team

at
Aimbridge Hospitality
Nashville, TN, USA|Onsite
Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Expert Level (7+ years)

Expert Level (7+ years)

Medical Coverage

Medical Coverage

Daily Pay

Daily Pay

401(k) Plan

401(k) Plan

Executive Chef - Tennessee State Univ. - Nashville, TN

at
Aramark
Nashville, TN, USA|Onsite
Range $67,800.00 - $93,400.00

Range $67,800.00 - $93,400.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Career development opportunities

Career development opportunities

training programs

training programs

Private Chef at Vibe Chefs Nashville, TN

at
Vibe Chefs
Nashville, TN, USA|Remote, Onsite
Consulting

Consulting

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

Opportunity for growth

Opportunity for growth

independent contractor role

independent contractor role

Work-from-home option for delivery chefs

Work-from-home option for delivery chefs

Ability to work part-time or full-time

Ability to work part-time or full-time

supportive work environment

supportive work environment

Exposure to diverse dietary practices

Exposure to diverse dietary practices

Executive Chef | Holston Hills Country Club

at
McConnell Golf
Knoxville, TN, USA|Onsite
Range $66,000.00 - $90,900.00

Range $66,000.00 - $90,900.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

401(k)

401(k)

Paid Time Off

Paid Time Off

Staff meal

Staff meal

Sushi Chef | Blue Sushi Sake Grill | 5th & Broadway

at
Blue Sushi Sake Grill
Nashville, TN, USA|Onsite
Range $25.00 - $30.00

Range $25.00 - $30.00

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

No experience required

No experience required

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life insurance

Life insurance

Dining Discounts

Dining Discounts

Paid Time Off

Paid Time Off

comprehensive training

comprehensive training

EXECUTIVE CHEF 1- University of Tennessee Greek House Chefs

at
Greek House Chefs
Knoxville, TN, USA|Onsite
Range $40,000.00 - $46,000.00

Range $40,000.00 - $46,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Professional Development

Professional Development

Meal allowance

Meal allowance

Executive Chef - Hotel at Marvin Love and Associates Chattanooga, TN

at
Marvin Love and Associates
Chattanooga, TN, USA|Remote
Range $90,000.00 - $95,000.00

Range $90,000.00 - $95,000.00

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

base salary

base salary

10% annual bonus

10% annual bonus

Relocation assistance

Relocation assistance

Strong company culture

Strong company culture

Career growth potential

Career growth potential

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

33 Sous-Chef Jobs in Hendersonville, TN Near You - August 2026

If you're looking for Sous-Chef jobs in Hendersonville, you're in the right place. The city's culinary scene offers diverse opportunities, and OysterLink currently lists 33 Sous-Chef positions near you in restaurants, hotels, catering companies, and more across the area.

New job listings are added regularly, and employers are hiring proactively to find skilled Sous-Chefs who can support kitchen operations efficiently.

Recent Openings for Sous-Chefs in Hendersonville, TN

There have been 2 new jobs posted in the last 10 days, with new opportunities continually appearing, making it easier to find verified, current openings to work as a Sous-Chef in Hendersonville.

Sous-Chef Salary in Hendersonville, TN

From the job listings we have, the average salary for Sous-Chefs in Hendersonville is $35,000 per year or $16.83 per hour, reflecting the key role these professionals play in kitchen leadership.

Positions typically offer a salary range between $25,000 per year and $55,000 per year, depending on experience, establishment type, and hours worked.

Lowest wage for Sous-Chefs in HendersonvilleAverage wage for Sous-Chefs in HendersonvilleHighest wage for Sous-Chefs in Hendersonville
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Upscale restaurants and hotels often provide higher compensation reflecting the complexity and responsibility of the kitchen environment.

Sous-Chef roles in Hendersonville benefit from a growing food scene and regional demand for skilled culinary professionals.

If you're considering Sous-Chef jobs in Hendersonville, you'll find plenty of options with competitive wages and career growth potential.

How To Apply for Sous-Chef Jobs in Hendersonville, TN

Applying for jobs is straightforward with OysterLink. Every listing includes verified details about pay, shift hours, employer type, and qualifications required. You can filter jobs by:

  • Pay rate
  • Experience level
  • Full-time, part-time, or seasonal
  • Shift availability

Employers hiring for Sous-Chef roles in Hendersonville seek candidates promptly, so submitting your application early can enhance your chances.

Simply click apply, upload your resume, and connect directly with hiring managers. 

Why Sous-Chef Jobs Are in Demand in Hendersonville

Hendersonville’s growing restaurant and hospitality sector drives steady demand for Sous-Chef professionals who support kitchen operations.

Here are areas and establishments where Sous-Chefs are in high demand in Hendersonville:

NeighborhoodsEstablishments
Downtown HendersonvilleFine dining restaurants
Pearl FarmsResort and hotel kitchens
Gallatin PikeCatering and banquet facilities

With an emphasis on quality dining and event catering in the region, Sous-Chefs play a crucial role in delivering excellent culinary experiences.

Where Sous-Chefs Are in Demand in Hendersonville

Here's a list of just a few employers where Sous-Chefs are sought after in Hendersonville:

    What To Expect as a Sous-Chef in Hendersonville

    Sous-Chef jobs in Hendersonville typically involve:

    • Assisting the Head Chef in menu preparation and planning
    • Managing kitchen staff and workflow
    • Ensuring food quality and presentation standards
    • Overseeing inventory and ordering supplies

    Many employers expect Sous-Chefs to maintain high hygiene and safety standards while managing peak kitchen hours efficiently.

    This role requires leadership skills, culinary expertise, and the ability to work quickly under pressure.

    While experience is often preferred, some opportunities provide on-the-job training for motivated candidates.

    Sous-Chef Job Benefits and Perks in Hendersonville

    Many Sous-Chef roles in Hendersonville come with attractive benefits. Aside from competitive salaries, employers often offer PTO, 401k, and much more.

    If you're looking for Sous-Chef positions that provide career development and job satisfaction, the Hendersonville market has promising options.

    Explore More Sous-Chef Opportunities Near Hendersonville

    Hendersonville is part of a broader culinary scene. You can also find Sous-Chef jobs in nearby cities such as:

    • Nashville, TN
    • Gallatin, TN
    • Springfield, TN

    These nearby locations offer varied work environments and opportunities for Sous-Chefs.

    Whether you're looking for Sous-Chef jobs near you or exploring the wider Middle Tennessee food industry, OysterLink provides verified, current listings for reliable opportunities.

    Useful Resources for Sous-Chefs in Hendersonville, TN

    Here are some useful resources if you're a Sous-Chef in Hendersonville:

    ResourceDescription
    Tennessee Department of LaborWorkforce resources and job listings in Tennessee
    Tennessee Department of Health Food SafetyFood safety regulations for culinary professionals
    Tennessee Department of Education CTECulinary arts education and technical programs

    Explore More Jobs & Career Resources

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