Sushi Sous Chef

Sushi-san Nashville is an exciting new culinary destination brought to Music City from Chicago, known for serving the freshest fish and exceptional Japanese cuisine. As the fourth location of the acclaimed Sushi-san and the first outside of Chicago, this restaurant brings authentic sushi experiences crafted by Master Sushi Chef Kaze Chan. The menu features signature maki, hand rolls, San-Sets, nigiri, sashimi, sizzling rice dishes, and binchotan robata grilled items, all prepared to the highest standards. Complemented by a curated selection of sake-by-the-glass and blast chilled beers, guests enjoy their meals accompanied by the golden-era hip-hop soundtrack, creating a unique dining vibe that blends tradition with contemporary cool.

Sushi-san Nashville operates seven days a week with a commitment to quality and guest satisfaction. Owned by Lettuce Entertain You Restaurants, a culinary-driven company championing diversity, innovation, and career growth, Sushi-san offers an opportunity to join a progressive team dedicated to excellence in food and hospitality. With over 130 locations nationwide, Lettuce Entertain You Restaurants is known for fostering a Culture of Caring, offering employees competitive benefits, training, and advancement opportunities.

This role of Sushi Sous Chef at Sushi-san Nashville is designed for a culinary professional with a passion for Japanese cuisine and a demonstrated ability to lead kitchen operations. The position demands at least two years of sushi chef experience and requires mastery in preparing a variety of sushi types including nigiri, sashimi, maki, and specialty rolls. You will be overseeing the back of house (BOH) operations, managing the kitchen team, ensuring the quality and consistency of all food items, and supporting the General Manager and other leadership in maintaining smooth, efficient service. Your expertise in knife skills and fish butchery will be critical to uphold the high culinary standards synonymous with the Sushi-san brand.

Compensation for this salaried position ranges from $60,000 to $90,000 annually, supported by a robust benefits package including quarterly bonuses, paid time off encompassing holidays, personal days, and vacation, as well as medical, dental, and vision insurance through Blue Cross Blue Shield. Additional benefits such as life and accident protection, critical illness insurance, domestic partner benefits, employee discounts, and mental health-focused assistance programs further enrich the employee experience.

Joining Sushi-san Nashville means becoming part of a team that values collaboration, innovation, and respect. As a Sushi Sous Chef, you will lead by example, fostering teamwork and efficient communication across the kitchen and front of house. The role requires flexibility in working various shifts, including early mornings, late nights, and weekends, with occasional travel to multiple sites. Physical demands include the ability to move and lift weights up to 50 pounds, ensuring you can maintain an active kitchen environment.

If you are passionate about sushi craftsmanship, leadership in fast-paced kitchens, and wish to thrive in a dynamic, supportive culinary company, Sushi-san Nashville offers an exceptional platform to advance your career in the hospitality industry. Apply today and become part of a team dedicated to culinary excellence and memorable guest experiences.