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Executive Chef - Lead Creative Cuisine & Culinary Team

Job Overview

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Compensation

Salary
Range $60,000.00 - $90,000.00
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Benefits

Medical Coverage
Daily Pay
401(k) Plan

Job Description

Aimbridge Hospitality is a leading hotel management company known for its commitment to excellence and innovation in the hospitality industry. With a portfolio that spans across a diverse range of properties, Aimbridge focuses on delivering exceptional guest experiences through strategic leadership and dedicated teams. Their approach combines quality service with operational efficiency, making them one of the largest and most respected hospitality management firms in the United States.

The current opportunity is based at Holston House Nashville, a boutique hotel located in the vibrant downtown area of Nashville, Tennessee, close to popular entertainment venues. Holston House offers a unique blend of southern charm and modern sophistication, providing guests with an inviting and memorable stay. The hotel's culinary offerings play a pivotal role in guest satisfaction and overall hotel reputation.

Aimbridge Hospitality is seeking an Executive Chef to join their team and lead the culinary operations at Holston House Nashville. This role demands a leader who can inspire and guide a talented culinary team to deliver outstanding food experiences. The Executive Chef will be responsible for supervising all food preparations, ensuring that high-quality and safety standards are consistently met. Managing food costs effectively and developing creative menus to meet guest expectations are also vital aspects of this position.

The Executive Chef position is ideal for an experienced culinary professional with a strong background in kitchen leadership and menu development. Successful candidates will hold a degree in culinary arts or a related field and demonstrate significant experience in managing culinary teams in a fast-paced, high-standard environment. The role requires a hands-on leader who is passionate about food, skilled in culinary techniques, and capable of fostering a collaborative and efficient kitchen atmosphere.

Aimbridge Hospitality offers competitive benefits including medical coverage, daily pay, and a 401(k) retirement plan, making this role both a rewarding and financially attractive career option. The Executive Chef will be a pivotal member of the Holston House team, contributing to the hotel's brand reputation and overall guest satisfaction through culinary excellence. This is a full-time position, offering stable employment in a dynamic and culturally rich city known for its vibrant music and entertainment scenes.

Job Requirements

  • Degree in culinary arts or related field
  • significant experience in culinary leadership
  • knowledge of food safety and sanitation regulations
  • leadership skills
  • experience managing budgets and food costs
  • ability to work in a fast-paced environment
  • effective communication skills

Job Qualifications

  • Degree in culinary arts or related field
  • significant experience in culinary leadership
  • strong knowledge of food safety and sanitation
  • excellent leadership and communication skills
  • proficiency in menu development
  • ability to manage budgeting and cost control

Job Duties

  • Lead and inspire the culinary team
  • supervise food preparation
  • maintain high quality and safety standards
  • manage food costs
  • develop and customize menus
  • ensure compliance with health regulations
  • oversee kitchen inventory and ordering

Job Criteria

Experience

Expert Level (7+ years)


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