Junior Sous Chef

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

meal discounts

employee training

Retirement Plan

flexible schedule

Job Description

Our establishment is a vibrant culinary destination known for delivering exceptional dining experiences through creative menus and high-quality ingredients. We pride ourselves on fostering a collaborative and innovative kitchen environment where every team member contributes to the creation of unique dishes that surprise and delight our guests. As a dynamic restaurant committed to excellence, we emphasize continual growth, skill development, and culinary artistry in every aspect of our operation. We believe that great food emerges from a passion for cooking, an eye for detail, and a supportive team culture. Our kitchen thrives on both tradition and creativity, offering an inspiring atmosphere for professionals eager to advance their culinary careers.

We are currently seeking a dedicated Chef Tournant to join our team in an entry-level Sous Chef capacity. This position serves as a crucial step into kitchen leadership, designed for culinary professionals aiming to expand their operational expertise and creative influence in a high-paced kitchen setting. The Chef Tournant will work closely with Executive and Sous Chefs to maintain our food quality standards and ensure seamless kitchen operations. This role demands not only culinary talent and ingenuity but also strong organizational and team leadership skills. The successful candidate will take ownership of specific menu areas, contribute to dish and menu development, mentor kitchen staff, and uphold rigorous standards for food preparation, presentation, and safety.

In addition to daily kitchen responsibilities, the Chef Tournant will assist with planning, supervising during service, problem-solving, and managing inventory and food costs. This position offers an excellent opportunity to develop leadership skills and gain experience in all facets of kitchen management, preparing the incumbent to advance eventually into full Sous Chef duties. Working hours include consistent evenings, nights, weekends, and holidays with compensation reflective of experience. We are committed to providing a supportive environment where culinary creativity meets professional growth, making this role ideal for ambitious chefs seeking to make a significant impact in their culinary careers.

Job Requirements

A genuine creative voice with invention and originality to develop dishes and menus that stand out
Solid understanding of food preparation, cooking methods, ingredients, equipment, and kitchen procedures
Beginning to develop leadership and decision-making skills in a kitchen environment
Ability to coordinate with a team and problem-solve during live service
Ability to manage time effectively under pressure
Ability to communicate clearly and effectively with both kitchen staff and management
Flexible availability including evenings, weekends, and holidays
Working knowledge of kitchen management software and MS Office
Organized, dependable, and able to take initiative without being prompted
Previous experience in a similar kitchen role required
Demonstrated ability to lead a station or section during service
Experience with food costing, inventory, and kitchen operations preferred
A 4-year culinary degree or equivalent experience

Job Qualifications

A genuine creative voice with invention and originality to develop dishes and menus that stand out
Solid understanding of food preparation, cooking methods, ingredients, equipment, and kitchen procedures
Beginning to develop leadership and decision-making skills in a kitchen environment
Ability to coordinate effectively with a team and problem-solve during live service
Ability to manage time effectively under pressure
Ability to communicate clearly and effectively with both kitchen staff and management
Flexible availability including evenings, weekends, and holidays
Working knowledge of kitchen management software and MS Office
Organized, dependable, and able to take initiative without prompting
Previous experience in a similar kitchen role required
Demonstrated ability to lead a station or section during service
Experience with food costing, inventory, and kitchen operations preferred
A four-year culinary degree or equivalent experience

Job Duties

Take ownership of specific areas of menu development, bringing originality and imagination to creating dishes that reflect a high standard of culinary artistry and skill
Support the Executive Chef and Sous Chef with daily kitchen operations, including prep planning, station coordination, and service flow
Begin leading sections of the kitchen and supervising line cooks and kitchen staff during service
Assist with running service when the Sous Chef and Executive Chef are not available
Assist in training and mentoring kitchen staff, and help make sure the team understands what is expected of them
Help cross-train kitchen staff to make sure daily operations can run without interruption
Contribute ideas for menu development and daily specials
Check the quality of both raw and cooked food products to make sure standards are being met
Ensure food quality, consistency, and presentation standards are met on every plate
Assist with plating guidelines, garnishes, and the hands-on detail work that goes into every dish, applying ingenuity and a genuine eye for presentation
Determine how food should be presented and assist with creating food displays
Reduce the risk of food spoilage through proper rotation, storage before and after use, and overall stock management
Participate in ordering, stock rotation, and inventory checks
Monitor portioning and ingredient usage to help control food costs and reduce waste
Set a positive example for guest relations and handle guest problems and complaints during service
Assist with scheduling support and shift planning as needed
Ensure full compliance with health, safety, and sanitation standards at all times
Communicate effectively with front-of-house staff and management
Perform any other job-related duties as assigned