Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Paid Time Off
comprehensive training
Job Description
Flagship Restaurant Group is a dynamic hospitality company renowned for its sophisticated and innovative dining establishments. With a commitment to creating unforgettable culinary experiences, Flagship fosters an inclusive and empowering work environment that encourages employees to pursue their passion for hospitality. The company operates a variety of unique restaurants where modern concepts meet exceptional service, creating spaces where guests feel welcomed and valued. Flagship's dedication to diversity, equity, and inclusion ensures that every team member and guest experiences a culture of respect and belonging. As an Equal Opportunity Employer participating in the E-Verify program, Flagship supports career growth through comprehensive training and development.
Job Qualifications
- Previous experience as a sushi chef or similar kitchen role preferred
- strong knife skills
- attention to detail
- ability to follow recipes and presentation standards
- excellent communication and teamwork skills
- willingness to learn and adapt
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- positive attitude and professionalism
Job Duties
- Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications
- ensure the quality, freshness, proper storage, and safe handling of ingredients including seafood, rice, produce, sauces, and garnishes
- maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area
- adhere to food safety, sanitation, allergy awareness, cross-contact prevention, and raw seafood handling standards
- collaborate with kitchen and service team members for timely, accurate, and efficient service
- assist with daily prep, station setup, restocking, breakdown, and end-of-shift cleaning
- assist in inventory management by communicating product levels, quality concerns, and ordering needs
- provide excellent customer service and interact with guests professionally
Job Criteria
Experience
No experience required
Job Location
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