Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,300.00 - $76,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Constellation Brands is a prominent international producer and marketer of beer, wine, and spirits with operations spanning the United States, Canada, Mexico, New Zealand, and Italy. As a Fortune 500 company, Constellation Brands has earned recognition for its innovative approach and admirable corporate culture, receiving Fortune's "World's Most Innovative Companies" award in 2016 and "World's Most Admired Companies" award in 2017. The company is driven by a strong set of values that shape its culture and business practices, emphasizing quality, integrity, and a passionate commitment to elevating the consumer experience in every aspect of its operations. Constellation Brands continues to expand and innovate in the alcoholic beverage industry, seeking motivated individuals who share its mission to elevate life with every glass.
We are currently seeking an experienced and highly organized Sous Chef to join our team in Nashville, Tennessee. This full-time role is crucial in supporting and overseeing culinary execution for our a la carte service, alongside assisting with on-site event programming. The Sous Chef will work directly with Culinary and Hospitality Leadership to ensure seamless coordination and flawless execution of daily kitchen operations. This position offers a salary range of $53,300 to $76,700, commensurate with experience and qualifications.
As a Sous Chef at Constellation Brands, your primary responsibility will be to translate recipes, menus, and timelines into high-quality, memorable guest experiences. You will contribute to building and leading strong kitchen teams, providing clear direction, support, and mentorship. The role demands a high level of organization, professionalism, and an ability to maintain composure under pressure. In collaboration with leadership, you will oversee daily preparations, service flow, staffing, food safety standards, inventory control, and cost management. This critical leadership role ensures each service reflects the superior quality, care, and hospitality synonymous with the Constellation Brands name. Candidates joining our team will have the opportunity to work in a dynamic, fast-paced hospitality environment while contributing to the success of a globally recognized brand known for excellence and innovation.
We are currently seeking an experienced and highly organized Sous Chef to join our team in Nashville, Tennessee. This full-time role is crucial in supporting and overseeing culinary execution for our a la carte service, alongside assisting with on-site event programming. The Sous Chef will work directly with Culinary and Hospitality Leadership to ensure seamless coordination and flawless execution of daily kitchen operations. This position offers a salary range of $53,300 to $76,700, commensurate with experience and qualifications.
As a Sous Chef at Constellation Brands, your primary responsibility will be to translate recipes, menus, and timelines into high-quality, memorable guest experiences. You will contribute to building and leading strong kitchen teams, providing clear direction, support, and mentorship. The role demands a high level of organization, professionalism, and an ability to maintain composure under pressure. In collaboration with leadership, you will oversee daily preparations, service flow, staffing, food safety standards, inventory control, and cost management. This critical leadership role ensures each service reflects the superior quality, care, and hospitality synonymous with the Constellation Brands name. Candidates joining our team will have the opportunity to work in a dynamic, fast-paced hospitality environment while contributing to the success of a globally recognized brand known for excellence and innovation.
Job Requirements
- Must be at least 21 years of age
- must be able to sit and/or stand for long periods of time and work on a computer for extended periods
- lifting may be required
- reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- Ability to communicate clearly and effectively
- ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis
- ability to work in a standing position for long periods of time
- exceptional hygiene and grooming habits
- must be able to work nights, weekends and some holidays
- ability to speak, read and understand basic cooking directions
Job Duties
- Execute daily a la carte service with precision, ensuring timing, presentation, and quality meet established standards
- check and determine staffing needs on a regular basis and cut & add labor as needed
- lead kitchen teams by example, providing clear direction, steady leadership, and hands-on support throughout prep and service
- mentor line cooks and prep cooks, reinforcing standards, accountability, and professional communication
- oversee daily prep, setup, breakdown, and post-service resets to ensure organization, cleanliness, and efficiency
- maintain food safety, sanitation, and quality standards across all event operations
- assist with inventory management, ordering, and cost control- focus on minimizing waste
- communicate clearly and professionally with all departments to ensure smooth execution and consistent guest experiences
- contribute feedback and ideas to improve workflows, menus, and execution strategies
- support event and banquet operations as needed, ensuring flexibility during high-volume or peak periods
- take ownership mindset of kitchen operations in the absence of the Chef De Cuisine, ensuring standards are upheld across all services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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