PASTRY CHEF (FULL TIME)

Morrison Living is a distinguished hospitality management company specializing in providing dining services to senior living communities across the United States. As a member of the Compass Group, a world leader in foodservice management, Morrison Living is dedicated to delivering exceptional culinary experiences that promote health, happiness, and quality of life for the residents they serve. With a strong commitment to innovation, sustainability, and community engagement, Morrison Living has built a reputation for culinary excellence and outstanding hospitality services tailored specifically to the needs of senior adults.

Located at Blakeford Senior Life in Nashville, Tennessee, Morrison Living is currently seeking a full-time Pastry Chef to join their culinary team. This position is vital to the overall dining experience, responsible for creating and supervising the daily production of high-quality pastries, desserts, and baked goods. The Pastry Chef will work closely with other culinary staff to ensure that recipes and presentation standards are consistently met, food costs are controlled, and that all offerings not only delight the palate but also uphold the nutritional and dietary requirements suitable for a senior living environment.

This full-time role requires working five days per week with a schedule that may vary, including rotating weekends and holidays, providing flexibility yet consistent work hours. The compensation ranges from $22.00 to $25.00 per hour, reflecting the importance of the role within the Morrison Living culinary team. Employees can expect additional perks such as free parking, free meals, free uniforms, and tuition reimbursement eligibility after one year of full-time employment, further supporting personal and professional growth.

The Pastry Chef will play a key role in menu planning, supply ordering, inventory control, and ensuring that the production area complies with federal, state, and company health and safety standards. Supervisory responsibilities include overseeing pastry kitchen associates, conducting interviews, managing schedules, training staff, and providing performance reviews and disciplinary actions when necessary. Morrison Living encourages culinary creativity and teamwork, making the Pastry Chef position an excellent opportunity for someone passionate about hospitality and eager to contribute to a supportive and dynamic work environment.

Morrison Living values diversity and inclusion, ensuring equal opportunity employment without discrimination based on race, gender, age, disability, or other protected classifications. The company maintains a drug-free workplace and may require background screening where applicable. This position represents not only a career but also a chance to make a meaningful impact on the lives of senior residents through exceptional culinary service. Candidates are invited to apply on an ongoing basis until the position is filled, with opportunities for future consideration even if initially declined.