EXECUTIVE CHEF 1- University of Tennessee Greek House Chefs

Greek House Chefs (GHC) specializes in providing high-quality culinary services to Greek houses and similar establishments, emphasizing fresh, nutritious, and appealing meals in a professional kitchen environment. This company operates with a strong commitment to maintaining the highest health and safety standards, satisfying clients, and fostering positive relationships with vendors and management teams. GHC prides itself on a well-trained culinary staff and innovative menu development that caters to diverse tastes and nutritional needs.

The Executive Chef position at Greek House Chefs is a pivotal role responsible for directing all culinary activities within the GHC kitchen. This full-time role requires managing and overseeing all kitchen operations, including menu planning, purchasing, budgeting, and staff training. The Executive Chef is tasked with ensuring that the kitchen meets and exceeds quality, cleanliness, and sanitation standards as outlined by GHC. They work closely with house and GHC management to guarantee that all clients’ expectations are not only met but surpassed.

Additionally, the Executive Chef plays a key role in recruitment and management of kitchen staff, scheduling work hours, handling special events planning, and maintaining professionalism in appearance and conduct. They use various technological tools such as the GHC App for menu submission, budget tracking, and compliance management. The role requires strong leadership skills, problem sensitivity, critical thinking, and the ability to communicate effectively with chefs, students, and other stakeholders.

In this position, the Executive Chef ensures the kitchen's positive account health, enforces service procedures, monitors food safety training, and manages inventory through purchasing and vendor relationships. The job demands a minimum work week of 45 to 50 hours and includes occasional work at other sites as needed. The physical demands are significant, including standing, walking, and lifting up to 50 pounds, highlighting the importance of stamina and physical fitness.

This position requires 2 to 3 years of experience as a lead sous or executive chef or a culinary degree, alongside certifications such as Serv Safe and relevant food handler’s cards. The Executive Chef must maintain compliance with safety rules and demonstrate excellent judgment, decision-making, and service orientation. This comprehensive role is vital to the smooth operation and success of GHC's culinary services, offering an engaging leadership opportunity for experienced chefs dedicated to culinary excellence and client satisfaction.