Title Executive Chef | Full-Time | Steven Tanger Center for the Performing Arts

Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Since its inception in 2015, OVG has developed a comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. The company manages a distinctive portfolio that includes seven world-class venues alongside an impressive client roster. These clients feature some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, extending across four continents. With a commitment to excellence and innovation, OVG plays a key role in the entertainment industry, offering unparalleled experiences to audiences and partners worldwide.

The Steven Tanger Center for the Performing Arts in Greensboro, North Carolina, is one of OVG's premier venues, known for delivering exceptional live performances and cultural events. The center commands a pivotal role in the region's cultural landscape, blending architectural distinction with top-tier amenities and customer service. By incorporating state-of-the-art technology and a strong focus on guest experience, the center attracts a diverse array of visitors, fostering a vibrant community of arts enthusiasts.

Within this dynamic environment, the Executive Chef position at the Steven Tanger Center is a cornerstone role that brings culinary expertise to the forefront of the venue's food and beverage operations. As a full-time role offering an annual salary range between $65,000 and $75,000, this position demands a culinary leader capable of managing a high-volume kitchen that supports a variety of events and daily food outlets.

The Executive Chef will oversee all aspects of the kitchen’s functioning, including staff supervision, training, scheduling, food preparation, and cost control. This role is responsible for ensuring compliance with food safety and sanitation standards while maintaining high quality and consistency to meet Oak View Group's exacting standards. The position requires an individual who can foster a positive work atmosphere, mentor the culinary team, maintain a cooperative workplace, and swiftly address operational challenges.

This leadership role includes strategic menu development, overseeing catering events, managing kitchen equipment maintenance, and controlling inventory and waste. The Executive Chef will work closely with the Food and Beverage Director to achieve profitability goals and ensure guest satisfaction. This role also requires availability to work flexible hours, including evenings and weekends, aligning with the event-driven schedule of the venue.

Oak View Group is committed to diversity and inclusion, recognizing the importance of varied perspectives in driving innovation and delivering exceptional service. The Executive Chef will be a vital part of a team that celebrates differences and strives to create an inclusive work environment reflective of the community it serves.

Full-time employees enjoy a competitive benefits package, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation, sick days, and holidays. This position is open until October 16, 2026, providing a unique opportunity for culinary professionals to join a leading entertainment company dedicated to excellence and innovation.