Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a leading food service provider based in North Carolina, known for its commitment to delivering exceptional culinary experiences and outstanding customer service. This company operates in the food service industry, catering to a broad range of clients including schools, corporate cafeterias, healthcare facilities, and other institutional dining environments. With a reputation for quality and consistency, the organization prides itself on promoting professional growth among its employees and fostering a positive, inclusive workplace culture. The company emphasizes a strong dedication to community impact, sustainability, and culinary innovation, making it a desirable employer for those passionate about food service and hospitality.
We are currently looking for a dedicated Chef Manager to join our talented team. This is a full-time role offering a competitive salary range of USD 48,000 to 72,000 per year, depending on experience. The ideal candidate will have 2 to 3 years of experience in a culinary leadership position and a genuine passion for creating excellent food experiences. The Chef Manager will be responsible for overseeing all culinary activities within the kitchen, ensuring the highest standards of food quality, safety, and presentation. This role includes managing kitchen staff, facilitating their professional development, and maintaining optimal team performance to meet daily operational goals.
The Chef Manager will also be tasked with accurately estimating food quantities needed for service, managing inventory and budgeting, and ensuring compliance with health and safety regulations. Candidates should have excellent organizational and leadership skills, an eye for detail, and a proactive approach to problem-solving. Joining this company means contributing to a dynamic team that values innovation, teamwork, and a commitment to service excellence. The Chef Manager position is a great opportunity for culinary professionals seeking growth and the chance to make a meaningful impact within their community through exceptional food service.
We are currently looking for a dedicated Chef Manager to join our talented team. This is a full-time role offering a competitive salary range of USD 48,000 to 72,000 per year, depending on experience. The ideal candidate will have 2 to 3 years of experience in a culinary leadership position and a genuine passion for creating excellent food experiences. The Chef Manager will be responsible for overseeing all culinary activities within the kitchen, ensuring the highest standards of food quality, safety, and presentation. This role includes managing kitchen staff, facilitating their professional development, and maintaining optimal team performance to meet daily operational goals.
The Chef Manager will also be tasked with accurately estimating food quantities needed for service, managing inventory and budgeting, and ensuring compliance with health and safety regulations. Candidates should have excellent organizational and leadership skills, an eye for detail, and a proactive approach to problem-solving. Joining this company means contributing to a dynamic team that values innovation, teamwork, and a commitment to service excellence. The Chef Manager position is a great opportunity for culinary professionals seeking growth and the chance to make a meaningful impact within their community through exceptional food service.
Job Requirements
- 3 years of experience in a similar role
- culinary education or certification preferred
- strong leadership qualities
- excellent communication skills
- knowledge of food safety and hygiene practices
- ability to work in a fast-paced environment
- strong organizational skills
Job Qualifications
- 2-3 years of experience in culinary management
- strong leadership and team-building skills
- knowledge of food safety standards and regulations
- excellent communication and organizational abilities
- ability to estimate food requirements accurately
- passion for delivering high-quality food experiences
- culinary degree or relevant certification preferred
Job Duties
- manage kitchen staff and coordinate daily culinary operations
- estimate food needs and oversee inventory management
- ensure compliance with quality standards and health regulations
- train and develop culinary team members
- maintain a clean and organized kitchen environment
- collaborate with suppliers and vendors
- monitor food preparation and presentation to guarantee excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
