Position: Sous Chef WEHO
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, aims to deeply connect with the communities it serves by offering premium fine dining, patisserie, bakery, and cafe experiences accessible to everyone. The company is committed to providing classic American, Italian, and French cafe and bistro recipes with exceptional service, focusing on creating thousands of premium guest experiences daily.
Requirements: High school diploma or equivalent required; commitment to creating exceptional guest experiences; ability to work collaboratively in a team environment; strong communication and leadership skills; detail-oriented, adaptable to fast-paced environments; 5 years of experience is a plus
Benefits: Health, Dental, & Vision Benefits, Paid Time Off, Dining Comps, Employee Discount on Food and Beverages
