Position: Sous Chef WEHO
About: Bottega Louie, founded in Los Angeles in 2007, is a premier landmark restaurant, patisserie, and cafe dedicated to creating premium dining experiences accessible to all. With a focus on classic American, Italian, and French recipes, we aim to connect deeply with the communities we serve through exceptional service and culinary offerings. Our success is driven by our dedicated team members who play a vital role in delivering outstanding guest experiences.
Requirements: High school diploma or equivalent required; full-time availability to work 40 hours per week; ability to lift 35 lbs and stand for extended periods; 5 years of experience is a plus; detail-oriented, adaptable to a fast-paced environment, and with a positive attitude
Benefits: Health, Dental, & Vision Benefits, Paid Time Off, Dining Comps
