Position: Sous Chef – Washington, DC
About: Tatte, a dynamic cafe, is seeking a dedicated Sous Chef to assist in overseeing all kitchen operations and leading a team of up to 25 employees, including Zone Leaders, Cooks, Prep Cooks, and Dishwashwers. The ideal candidate must possess a passion for exceptional food made from scratch and genuine hospitality.
Requirements: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation; comprehensive knowledge of food and culinary excellence; understanding of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls; knowledge of Tatte’s systems and processes; excellent communication and organizational skills; high school education or equivalent
Benefits: competitive pay (typically Sous Chef pay ranges from $62-74k, depending on experience), quarterly bonus program, paid vacation time, Immigration Reimbursement Program (after one year of full-time service), 401(k) with a vesting match, free EAP employee assistance programs, flexible schedule with no late nights, health, dental, and vision insurance, internal English and Spanish classes, free meals and drinks, exciting potential for growth
