Position: Sous Chef – Waldorf Astoria Park City
About: Waldorf Astoria in Park City is seeking a Sous Chef to join its Culinary Team. The property features 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets offering elevated comfort food inspired by mountain regions from around the world.
Requirements: High school diploma or equivalent required; experience in culinary operations; strong knowledge of food safety and sanitation standards; ability to work various shifts including weekdays, weekends, and holidays
Benefits: Access to DailyPay, Medical Insurance Coverage for you and your family, Mental Health Resources, Best-in-Class Paid Time Off (PTO), Go Hilton travel discount program, Supportive parental leave, Matching 401(k), Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Access to a wide variety of educational credentials, Career growth and development, Team Member Resource Groups, Recognition and rewards programs
