Position: Sous Chef – Waldorf Astoria Orlando
About: Waldorf Astoria Orlando, a luxurious Forbes 4-Star property surrounded by Walt Disney Resort, offering 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets including 3 restaurants, 2 bars, a pool, and in-room dining. The hotel is dedicated to delivering outstanding guest service and financial profitability.
Requirements: High school diploma or equivalent required; experience in culinary operations; knowledge of safety and sanitation standards; ability to create and implement menu selections; excellent team management skills
Benefits: access to pay through DailyPay, medical insurance coverage for you and your family, mental health resources, best-in-class paid time off, Go Hilton travel discount program, supportive parental leave, matching 401(k), employee stock purchase program (ESPP) at a 15% discount, debt-free education, career growth and development, Team Member Resource Groups, recognition and rewards programs
