Position: Sous Chef – UMMC
About: The University of Mississippi Medical Center is looking for a full-time Sous Chef to join their passionate Food Services Team. The Sous Chef will work alongside a manager to coordinate and lead operations, oversee staff, and collaborate with teammates at the medical center.
Requirements: High school diploma or equivalent required; completion of a sanitation course within the first year; knowledge in operating a cost-effective program; ability to perform basic arithmetic; strong organizational skills
Benefits: employee development, equal employment opportunity, professional growth opportunities, global work presence, career advancement
