Position: Sous Chef – The Windsor Court
About: A high-volume, full-service restaurant seeking a talented and experienced Executive Chef to lead and manage kitchen operations, ensuring the highest quality of food preparation and service. The restaurant is dedicated to providing exceptional dining experiences to guests through innovative menus and impeccable culinary techniques.
Requirements: Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant; ability to work under minimal supervision and handle complex issues independently; comprehensive knowledge of culinary practices; proficiency in Windows Operating Systems and company-approved software; strong leadership and coaching skills; flexible schedule availability; excellent communication and problem-solving abilities; adept at working in high-pressure environments and handling workplace challenges effectively; ability to understand and analyze financial data and basic arithmetic functions
Benefits: health insurance, 401(k)
