Position: Sous Chef – The Chandler Steakhouse – MGM Springfield
About: At MGM Resorts International, we offer a place full of excitement, diversity, and entertainment, where unique and show-stopping experiences are created for our guests. Join us at The Chandler Steakhouse as a Sous Chef and be part of setting the stage for excellent guest experiences within the MGM brand.
Requirements: High school diploma, GED, or equivalent; at least 2 years of experience in a high-volume production or fine dining restaurant within a culinary role; prior supervisory experience in a fine dining restaurant or equivalent environment as a sous chef or similar leadership role; prior experience working within a casino, hotel, or resort setting; strong knowledge of steakhouse cuisine and cooking techniques; food & beverage and/or culinary degree or certification; ability to work evenings, weekends, and holidays as needed; proficient in Microsoft Office programs;
Benefits: Wellness incentive programs to support physical and mental health, Health insurance: Medical/Dental/Vision, Paid-Time Off, and 401K option, Access to company discounts on hotel, food and beverage, retail, and entertainment, as well as partner discounts on travel, electronics, online shopping, and more, Free meals in the employee dining room, Company-issued uniform with professional cleaning, Free parking on and off shift, Professional and personal development programs, networking opportunities, and volunteer opportunities in the community
