Position: Sous Chef (Temporary)
About: The Washington Duke Inn & Golf Club in Durham, NC is seeking a Sous Chef to join their dynamic culinary team. This seasonal position offers the opportunity to work closely with the Executive Chef, craft delicious dishes, manage kitchen operations, and lead a talented team to deliver unforgettable dining experiences.
Requirements: High school diploma or equivalent required; culinary degree preferred; 3 years of kitchen experience in a high-volume restaurant or hotel restaurant operation; at least one previous Sous Chef position preferred
Benefits: health insurance, dental insurance, vision insurance, short-term/long-term disability coverage, critical illness and accident coverage, life insurance, 8 Paid Holidays, Paid Time Off, 401k with employer match (eligible after 6 months of employment), Free Parking, Complimentary Employee Meals, Family & Friends Discounts, Employee Assistance Program (EAP), Growth Opportunities
