Position: Sous Chef – Talking Stick Golf Club
About: The Sous Chef position at this establishment involves assisting the Executive Chef in daily duties and managing kitchen operations. The focus is on food planning, production, staffing, and ensuring compliance with food quality and safety standards.
Requirements: Culinary school graduate preferred; two years experience in a supervisory position required; diplomatic team player with the ability to foster relationships; bilingual (English – Spanish) communication ability preferred; passion for exceeding Member and guest service expectations
