Position: Sous Chef – Steak House (Smoke & Cedar)
About: Muckleshoot Casino Resort is seeking a dedicated and experienced Kitchen Supervisor to join their team. The resort prioritizes personalized guest experiences and upholding high standards of hospitality and service excellence. As a Kitchen Supervisor at Muckleshoot Casino Resort, you will play a key role in overseeing daily kitchen operations and ensuring the quality and consistency of culinary offerings in a dynamic and fast-paced environment.
Requirements: Associate degree in culinary arts and or vocational training preferred; Three (3) years of kitchen experience required; Two (2) years working in a fine dining restaurant preferred; One (1) year of food ordering is preferred; Proficiency in a variety of cooking techniques and a deep understanding of ingredient quality and seasonality; Must maintain a valid WA State Health Card/Food Handler permit
Benefits: competitive salary starting at $59,670 – $68,260/DOE with discretionary performance bonuses 2x a year, fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents, complimentary meals and covered team member parking, employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage, flexible spending account options for health care expenses, company-paid gaming licenses (Class A & Class B), variety of additional voluntary benefits and retirement plans
