Position: Sous Chef-Sports
About: PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, offering online sports betting and iCasino services. Committed to diversity and sustainability, the company values community and team members.
Requirements: Bachelors degree (B.A./B.S.) from an accredited four-year college or university is preferred; two years progressively more challenging experience in a large volume, high-quality food establishment; knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required; knowledge of food and labor costs; proven problem-solving and critical thinking skills required; excellent customer service and employee relations skills; good oral and written communication skills, must be fluent and literate in English; must be able to listen and respond to visual and aural cues; teamwork ability to work collaboratively with other departments and leaders; compliance with all regulatory, governmental, and safety requirements; effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow; development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions; ability to meet deadlines and effectively manage multiple priorities in a demanding work environment; knowledge of and compliance with department, property, and company policies and procedures; maintain health department standards and regulations, inspection scores should be at or above standards; physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces
Benefits: 401(k) Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships
