Position: Sous Chef Slry
About: Located at the Viking Lakes mixed-use development, the Omni Viking Lakes Hotel offers a luxurious experience with over 35,000 square feet of meeting space, multiple dining options, a signature spa, and fitness facilities. This hotel caters to various events and gatherings, providing a top-notch hospitality experience in Eagan, Minnesota.
Requirements: Minimum 3 years experience at a Sous Chef equivalent management position in a 3 star or higher establishment; Hotel Banquet Chef experience strongly preferred; Serve Safe certified food manager or equivalent; Associates degree or higher in Culinary Arts preferred; Knowledge of Microsoft Word, Excel, Delphi or similar programs, excellent organizational skills; Clear, positive, energetic communication skills; Customer service and prior admin experience preferred
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
