Position: Sous Chef – SAVOR Alamodome
About: ASM Global, a leader in privately managed public assembly facilities, is seeking a Sous Chef for SAVOR Alamodome. The Sous Chef position involves being second in command over the culinary and stewarding departments, responsible for purchasing, receiving, and producing food items in the absence of the Executive Chef, as well as overseeing the stewarding department and training kitchen and stewarding personnel.
Requirements: At least four years of culinary experience in a banquet facility producing meals for large events; Serve-Safe certified
