Position: Sous Chef (Salary Negotiable + Bonus Structure)
About: Hogsalt is a renowned restaurant group known for its transportive spaces and sumptuous fare, dedicated to providing genuine hospitality, consistency, and quality to guests. They prioritize creating a collaborative and positive workplace culture for their employees.
Requirements: Minimum of 3 years working in a fast-paced, full-service restaurant; 2 years of experience as a Sous Chef or other kitchen leadership position; Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations; Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director
Benefits: Medical, Dental, Vision, Life Insurance, 401(k), Commuter Benefits, Dining Rewards, Paid Time Off
