Position: Sous Chef- Ruscello- Ala Moana
About: Join our Restaurant team as a chef at a full-service, upscale restaurant where you will unleash your culinary creativity and leadership skills. You will be responsible for managing the kitchen operations, crafting delicious dishes, and ensuring exceptional dining experiences for our guests.
Requirements: High school diploma or equivalent required; 2+ years of experience in full-service, upscale restaurant management; passion for delivering quality food and exceptional customer service; strong written and verbal communication skills; basic accounting skills; ability to thrive in a fast-paced environment and work a flexible schedule; valid food handler’s card as required by local and state regulations
