Position: SOUS CHEF – PROPER EATS
About: This establishment is a high-end restaurant located in an urban setting, seeking a diligent and skilled Sous Chef to join their culinary team. The Sous Chef will collaborate closely with the Executive Chef to oversee kitchen operations, ensure food quality, and manage staff effectively in a fast-paced, high-volume environment.
Requirements: Prior experience as a Sous Chef in a high volume restaurant preferred; prior kitchen management experience; high school diploma or equivalent; must possess a Food Handler Safety Training Card; knowledge of food health and safety regulations; knowledge of menu and resource planning for high-end restaurants; knowledge of seasonal ingredients and recipes; excellent customer service skills and strong interpersonal skills to deal effectively with all business contacts; ability to effectively communicate in English, both verbally and in writing; ability to manage kitchen operations and supervise staff; ability to maintain a positive and enthusiastic disposition and create a collaborative and respectful work environment for all team members; ability to work varied shifts, including weekends and holidays as needed; ability to interpret a profit and loss statement; ability to stay focused and make quick decisions while working under a fast-paced and time-pressured environment; ability to maintain a clean and professional appearance at all times; ability to navigate various surfaces and tight spaces in a restaurant environment; possess the physical and mental stamina to work for extended periods of time; physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs; physically able to walk without assistance on various surfaces for an extended period of time
Benefits: employee discount on food and beverages, 401(k)
