Position: Sous Chef- Premium Catering & Luxury Arena
About: Levy, the disruptor in defining the sports and entertainment hospitality experience, is recognized as the market leader and most critically acclaimed hospitality company. With a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, Levy’s expertise spans prestigious events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and more.
Requirements: High school diploma or equivalent required; several years of experience in mid to upscale restaurants, luxury hotels, high-volume banquets, and catering at the Sous Chef level or above; strong computer skills and F&B financial knowledge; experience in overseeing union staff preferred
Benefits: health insurance, dental insurance, life insurance/AD&D, disability insurance, retirement plan, flexible time off plan, holiday time off (varies by site/state)
