88 Sous-Chef Jobs in Roseville, CA Near You - May 2026
If you're looking for Sous-Chef jobs in Roseville, you're in the right place. The area's culinary scene is thriving, and OysterLink currently lists 88 Sous-Chef positions near you across restaurants, hotels, resorts, and catering companies.
New job listings are added regularly, and employers are actively hiring to fill key Sous-Chef roles.
Recent Openings for Sous-Chefs in Roseville, CA
There have been 2 new jobs posted in the last 10 days, and new opportunities continue to be added frequently, providing a range of options to work as a Sous-Chef in Roseville.
Sous-Chef Salary in Roseville, CA
From the job listings we have, the average salary for Sous-Chefs in Roseville is $35,000 per year or $16.83 per hour, reflecting the demand for skilled culinary professionals.
Salary listings range from $25,000 per year to $55,000 per year based on experience, establishment type, and shift patterns.
| Lowest wage for Sous-Chefs in Roseville | Average wage for Sous-Chefs in Roseville | Highest wage for Sous-Chefs in Roseville |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
High-end restaurants and hotel kitchens typically offer the highest salaries and additional culinary benefits.
Sous-Chef roles in Roseville offer a chance to grow in a dynamic food scene with opportunities for advance culinary training.
Considering Sous-Chef jobs in Roseville? Expect competitive pay and a variety of kitchen environments to fit your skills.
How To Apply for Sous-Chef Jobs in Roseville, CA
Applying for jobs is straightforward with OysterLink. Every listing is verified and details salary, shift types, and employer info. You can filter jobs by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers hiring for Sous-Chef roles in Roseville prioritize qualified candidates, so timely applications boost your chances.
Click apply, submit your info, and connect directly with hiring managers.
Why Sous-Chef Jobs Are in Demand in Roseville
Roseville's growing hospitality and dining industry drive steady demand for Sous-Chefs to lead kitchen operations and ensure quality.
Here are common areas and establishments with high Sous-Chef demand in Roseville:
| Neighborhoods | Establishments |
|---|---|
| Downtown Roseville | Upscale restaurants |
| Dry Creek | Hotel kitchens |
| Galleria | Catering companies |
The city's expanding food culture and events create opportunities year-round for Sous-Chefs to apply their culinary expertise.
Where Sous-Chefs Are in Demand in Roseville
Here are some notable employers currently seeking Sous-Chefs in Roseville:
What To Expect as a Sous-Chef in Roseville
Sous-Chef roles in Roseville typically include:
- Assisting Head Chef with daily kitchen management
- Supervising kitchen staff and food prep
- Ensuring quality control and food safety
- Managing inventory and ordering supplies
Sous-Chefs often contribute to menu planning and training junior cooks.
The work environment is fast-paced and requires attention to detail and strong leadership skills.
Many positions require experience, but some entry-level Sous-Chef opportunities include training.
Sous-Chef Job Benefits and Perks in Roseville
Many Sous-Chef positions in Roseville come with benefits such as PTO, 401k and other perks.
Employers aim to attract skilled culinary professionals by offering competitive compensation packages alongside professional development opportunities.
Explore More Sous-Chef Opportunities Near Roseville
Roseville is close to several other cities with growing culinary scenes. You can also consider Sous-Chef jobs in nearby locations such as:
- Sacramento
- Rocklin
- Lincoln
These areas offer additional job options with different culinary styles and work environments.
Looking for Sous-Chef jobs near you? OysterLink connects you to the latest verified listings across Roseville and surrounding communities.
Useful Resources for Sous-Chefs in Roseville, CA
Here are some useful resources if you're a Sous-Chef in Roseville:
| Resource | Description |
|---|---|
| American Culinary Federation (ACF) | Certified Sous Chef credential and professional standards |
| California Department of Industrial Relations | Labor laws and workplace safety information |
| Placer County Official Site | Local business and food service regulations |