Position: Sous Chef – PM
About: Ascent Hospitality is a company with an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, focusing on creating memorable experiences for both Team Members and guests. They value teamwork, servant leadership, effective communication, and adaptability. The company is currently seeking a Sous Chef to join their team.
Requirements: High school diploma or equivalent required; Two or more years’ experience in a similar role; Excellent customer service skills; Food Handler’s Certificate must be obtained within 30 days of hire; ServSafe certification must be obtained within 30 days (if not certified); Excellent interpersonal and communication skills with a strong focus on customer satisfaction; Ability to lead and motivate a team
Benefits: Competitive Salary, Health insurance, Dental insurance, Vision insurance, Life insurance, 401k with employer match, Paid time off, Uniforms provided for most positions, Team Member Hotel Discount Program
