Position: Sous Chef, Park Room PM
About: Piedmont Driving Club, founded in 1887, is a prestigious establishment that serves as a cherished home away from home for its members. With a rich tradition of fostering community and leisure, the club offers exceptional facilities including fine dining, golf, tennis, swimming, squash, and fitness activities, catering to every desire.
Requirements: Four or more years of experience in a professional food preparation position, encompassing all phases of food service and kitchen operations; Two or more years of experience in a restaurant kitchen supervisory/management position; Two- or four-year degree from a post-secondary culinary arts training program preferred; Previous country club work experience preferred; ServSafe Food Protection Manager Certification preferred; Strong knife skills; Ability to stand for long periods of time; Physical ability to lift up to 50 pounds
Benefits: partially employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, 401K plan, complimentary parking, daily shift meal with beverages
