Position: Sous Chef, Park Room PM
About: Piedmont Driving Club, a prestigious establishment since 1887, is seeking a skilled and passionate PM Dining Room Sous Chef to join their culinary team. The club is renowned for its commitment to exceptional dining experiences and a wide range of recreational facilities for its members and families.
Requirements: Four+ years of experience in professional food preparation; Two+ years of experience in restaurant kitchen supervisory/management; Two- or four-year degree from a post-secondary culinary arts training program preferred; Previous country club work experience preferred; ServSafe Food Protection Manager Certification preferred; Strong knife skills; Ability to stand for long periods of time; Physical ability to lift up to 50 pounds
Benefits: partially employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, 401K plan, complimentary parking, daily shift meal with beverages
