Position: Sous Chef – Paid Holidays, Benefits, and Limited Weekends!
About: HHMI, headquartered in the greater Washington, D.C. metro area, is a prominent organization focused on supporting and advancing science through biomedical research, education empowerment, and inspiring the next generation of scientists. With over 300 employees specializing in various fields like investments, communications, digital production, and biomedical sciences, HHMI plays a crucial role in complementing the cutting-edge research conducted in its labs nationwide.
Requirements: High school diploma or equivalent; 5 or more years experience as a line cook or sous chef; ServSafe or equivalent certification for safe food handling; general professional kitchen knowledge; interpersonal skills; computer skills in a Microsoft Windows environment; ability to plan food and beverage supply requirements; develop creative meal menus and recipes; maintain multiple food preparation and serving operations; eagerness for continuous learning and innovation
Benefits: holidays off, competitive compensation package, educational reimbursement, professional development opportunities, exceptional health benefits
