Position: Sous Chef – Paid Holidays, Benefits, and Limited Weekends!
About: HHMI is a renowned organization based in Chevy Chase, MD, dedicated to advancing science through various initiatives such as biomedical research, education, and media production. With over 300 employees at its headquarters in the greater Washington, DC metro area, HHMI plays a vital role in supporting groundbreaking research nationwide.
Requirements: High school diploma or equivalent; AOS degree in culinary preferred but not required; 5 or more years experience as a line cook or sous chef; ServSafe or equivalent certification for safe food handling; General professional kitchen knowledge; Interpersonal skills for effective communication; Proficiency in Microsoft Windows environment, including Excel; Ability to plan food and beverage supply requirements; Creative menu development skills; Flexible schedule for kitchen operations; Desire for continuous learning and innovation
Benefits: competitive compensation package, up to $10,000 in educational reimbursement annually, professional development budget, holidays off, quality benefits, career growth opportunities, focus on continuous learning
