Position: Sous Chef – Orleans Room
About: Kimpton Cottonwood Hotel is a boutique hotel in the hospitality industry that offers modern and stylish accommodations, state-of-the-art facilities, and a commitment to exceptional service. Join the team at The Kimpton Cottonwood Hotel for a dynamic and innovative work environment focused on creativity, passion, and guest experience.
Requirements: College degree or certification in culinary field/hospitality field preferred; minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; knowledge of a variety of culinary techniques and cuisines; strong leadership skills with the ability to motivate and inspire a team; excellent communication skills, both verbal and written; ability to manage inventory, including ordering and receiving products; ability to work in a fast-paced environment and handle multiple tasks simultaneously; understanding of food safety and sanitation guidelines and regulations
Benefits: Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
