Position: Sous Chef – Orion’s Roof, Marriott Virginia Beach Oceanfront
About: A luxury hotel in downtown Miami is seeking a dedicated Sous Chef to lead and manage the culinary operations. The Sous Chef will be responsible for ensuring consistency, profitability, and quality in food production while maintaining high standards of cleanliness and sanitation in the kitchen area.
Requirements: Culinary Degree preferred; Understanding of restaurant, room service, bar/lounge, and banquet department procedures; Knowledge of basic sanitation requirements and food handling safety standards; Effective decision-making skills; Strong customer and associate relation skills; Knowledge of overall hotel operations as they relate to the kitchen; Ability to effectively manage labor productivity; Good presentation and platform skills; Good communication skills (verbal, listening, writing); Strong organization skills; Effective conflict management skills; Effective change management skills; Good training/facilitator skills; Knowledge of purchasing, inventory controls, supplies, and equipment; Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA); Experience with financial management e.g., ability to understand P&L statements, manage operating budgets, forecasting, and scheduling
Benefits: health insurance, 401(k)
