Position: Sous Chef | MCAD
About: American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. They operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. American Dining Creations provides dining services with a national program’s strength and the flexibility and innovation of an industry leader. They offer superior culinary offerings paired with outstanding management practices, ensuring high operation standards, creative menus, comprehensive concepts, and top-notch service. Their dining and catering amenities aim to enhance the guest experience by providing outstanding and memorable dining solutions.
Requirements: An associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association is preferred; Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred; Prior experience with planning and managing employee schedules, hiring, and staff development; Possess strong time management skills, able to multitask and enjoy working in a time-sensitive, fast-paced environment; Proficient with Microsoft Office, catering, ordering, and inventory systems; Knowledge of all local and state food safety regulations; Able to lift up to 50lbs, stand, walk, and bend for daily work schedule
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
