Position: Sous Chef – Maya Grill, Disney’s Coronado Springs Resort
About: Palmas Restaurant Group, operating within Walt Disney World since 1982, manages food and beverage locations at Epcot Theme Park, Disney’s Coronado Springs Resort, and Disney Springs, offering a vibrant and fast-paced working environment with competitive pay rates and various Disney perks. The company focuses on delivering exceptional dining experiences through top-notch service, exquisite cuisine, and captivating restaurant settings.
Requirements: Minimum of three years of culinary experience; Minimum of one year of leadership experience, with previous kitchen leadership preferred; Minimum of a high school diploma or equivalent, with a Culinary arts degree strongly preferred; Previous experience in high volume and/or upscale restaurants a plus; Previous experience preparing Mexican cuisine a plus; Manager Food Safety certificate (ServSafe, FSP, or equivalent) required; Stable work history showing continuous growth and strong work ethic; Effective leadership experience with strong customer satisfaction metrics; Ability to work under pressure and manage stressful situations; Financial responsibility in budgeting, cost management, purchasing, inventory, and revenue generation; Excellent written and verbal communication skills; Proficient in food safety regulations, HACCP principles, food allergens/dietary needs, and OSHA guidelines
Benefits: competitive wages, complimentary Disney passes, employee discounts, flexible work schedule, health insurance
